Fruit Pudding Compote - cooking recipe

Ingredients

1 3/4 c. cold milk
1 Tbsp. orange juice
1 (4 serving size) pkg. vanilla instant pudding and pie filling
1 c. thawed Cool Whip
6 c. fresh fruit (example: melon balls, strawberries, pineapple, bananas, peaches and blueberries)

Preparation

Pour milk and orange juice into bowl.
Add pudding mix.
Beat slowly on lowest speed for 1 minute.
Add 1 cup Cool Whip and beat 1 minute longer.
Arrange fresh fruit in a large serving bowl. Cover top of bowl with pudding mixture.
Garnish with 2 to 3 strawberries and a large spoonful of pudding mixture.
Must be kept refrigerated until ready to eat.