Fruit Trifle - cooking recipe

Ingredients

1 angel food cake, cut into 3 pieces
strawberries
blueberries
kiwi
1 can pineapple tidbits, drained (save juice)
peaches
1 large pkg. instant vanilla pudding

Preparation

Combine and mix pudding mix, 3 cups milk, 1/2 cup pineapple juice and 8 ounces sour cream.
Add fruit. Layer cake and vanilla fruit pudding, 3 layers cake and 3 layers fruit mixture.
Serve with Cool Whip.