Drain fruit real well; save juices and set aside.
Cook and cool macaroni.
Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.
When cool, mix with fruits and macaroni.
Refrigerate overnight.
Before serving, mix Cool Whip with salad.
Mix the first 4 ingredients together.
Mix and boil the sugar, fruit juices, salt and flour for 3 minutes, stirring constantly. Add small amount of hot mixture to 2 beaten eggs.
Add eggs back to hot mixture and boil an additional 2 minutes.
Add lemon juice. Cool and pour over ancini and fruit.
Chill thoroughly.
Before serving add Cool Whip.
Drain and chill fruit. Dissolve jello in boiling water.
Add fruit juices. Chill until slightly thickened. Fold in fruit and chill until firm.
Drain oranges and pineapple, reserving juices.
Beat cream cheese in
Drain fruits, reserving all juices except from apples.
(A very small amount of the apple juice may be used for color.) Arrange fruit in casserole dish.
Combine sugar, butter, flour, sherry and juices.
Cook until smooth and thick.
Pour over fruit and let stand several hours in refrigerator.
Let warm up to room temperature before baking in a 350\u00b0 oven for 20 to 25 minutes. Good with beef, pork or poultry.
eat tasting easy to make fruit skewers for kids. A great
Drain fruit juices into bowl.
Mix dry Jell-O with juices. Add all fruits; mix well.
Be sure to coat bananas, then chill well.
Drain fruit cocktail and pineapple. Save juices in measuring cup. Evenly spread fruits, coconut and nuts on bottom of 9 x 13 cake pan. Cover with dry cake mix. Melt butter and evenly distribute over cake mix. Add water to fruit juices to make 3/4 cup. Sprinkle juice over cake mix. Bake 40 minutes at 350\u00b0. Serve warm with whipped cream or ice cream.
Heat sugar and water or fruit juices until dissolved.
Add lemonade, orange juice and fruits.
Mix and freeze
Dissolve orange gelatin in boiling water.
Add 2 cups fruit juices.
Cool and refrigerate until consistency of unbeaten egg white.
Add fruit and pint of orange sherbet.
Mix thoroughly. Place in 12-cup ring mold.
Refrigerate until well set.
Unmold to serve.
May be divided into two smaller molds.
Drain all fruit.
Mix pudding and Tang with fruit juices.
Mix by directions on box.
Mix fruit and fruit mixture.
Refrigerate.
Be sure to drain all canned fruit well.
(I put it all together in strainer and let it set for quite a while.) Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping (I used Dream Whip), fruit cocktail, pineapple, oranges and marshmallows.
Mix well.
Just before serving, add bananas and other fresh fruit, as desired.
Serves 12.
Drain fruits.
Add about 1 1/2 cups of mixed fruit juices back to fruit.
Sprinkle dry instant pudding over fruit and mix gently. Let set overnight in refrigerator.
Stir before serving.
Drain juice from fruit and use for cooking pudding according to directions.
Use juice and not milk.
When cool, add to fruit.
Drain all fruit juices.
Mix fruit with Cool Whip, raisins or nuts and marshmallows.
Sprinkle dry pudding mix over when Cool Whip is added.
If this is dry, spoon in a few spoons of fruit juice.
Large salad, is good to make a few days ahead of time.
Combine flour and sugar; stir in egg, then fruit juices. Cook, stirring, over hot water until thick.
Cool.
Whip the cream; fold in.
Serve over fresh fruit or with jellied fruit salad.
Mix (add water to juices to make a full cup).
Heat until thick.
Arrange pineapple chunks, pears, peaches, apricots, halves and cherries in a large baking dish or 11 x 14-inch or 3-quart flat. Mix cornstarch, brown sugar, curry powder and melted butter with fruit juices. Stir over low heat until consistency of a light cream sauce; pour over fruit and add pecans. Bake at 350\u00b0 for 45 minutes to 1 hour. Serve hot.
Spread cookie dough on bottom of 13 x 9 x 2-inch pan or can spread on a baking pizza pan.
Bake as directed on package. Combine cream cheese, confectioners sugar and vanilla in bowl; mix well.
Spread over cool cookie dough.
Add fruit to top of pizza. Combine gelatine to fruit juices in a pan; bring to a boil.
Stir a lot because it will want to stick to bottom of pan.
Let set until slightly thick, then pour over pizza.
Chill a few hours before serving.
Refrigerate.
Combine all ingredients, except fruit.
Pour into oblong pan. Pour fruit juices over batter, then add fruit.
Pour 1/4 cup sugar over fruit.
Bake at 350\u00b0 until browned.