E-Z Fruit Salad - cooking recipe

Ingredients

5 or 6 cans canned fruit (your favorites)
1 large box vanilla instant pudding
1 small jar maraschino cherries

Preparation

Drain fruits.
Add about 1 1/2 cups of mixed fruit juices back to fruit.
Sprinkle dry instant pudding over fruit and mix gently. Let set overnight in refrigerator.
Stir before serving.