Mandarin Orange Mold - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges, drained (reserve juice)
1 (13 oz.) can crushed pineapple, drained (reserve juice)
3 (3 oz.) pkg. orange gelatin
2 c. boiling water
2 c. fruit juices
1 pt. orange sherbet

Preparation

Dissolve orange gelatin in boiling water.
Add 2 cups fruit juices.
Cool and refrigerate until consistency of unbeaten egg white.
Add fruit and pint of orange sherbet.
Mix thoroughly. Place in 12-cup ring mold.
Refrigerate until well set.
Unmold to serve.
May be divided into two smaller molds.