Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
Start at 10 a.m.
Eat banana and drink a cup of milk.
Eat apple and drink another cup of milk.
Eat 2 of the pickles. About noon time, share the ravioli with mom. Drink another cup of milk.
Pour all the olives in a big bowl and put onto the end of each 10 fingers.
Eat one at a time with cartoons.
Drink a cup of fruit drink.
Before 3 p.m., eat some more pickles and drink another cup of milk. This is a fun all day lunch.
Open cans of grapefruit and pineapple; drain juice.
Save juice for your own fruit drink.
Put fruit in a small mixing bowl. Peel bananas and cut them into penny slices.
Add them to bowl. Pour in the orange juice and lemon juice.
Stir gently.
Cover bowl and put in refrigerator to chill for 1 hour.
Drain fruit
cocktail,\treserving
1/4\tcup syrup.
Mix together flour, white
sugar, salt and baking powder.
Add 1/2 cup brown sugar,
reserved syrup and egg; blend well.
Stir in drained fruit cocktail and nuts; mix well.
This is a faster version of the Fruit and Wine appetizer.
Drain
juice
from
fruit
cocktail.
In large bowl mix fruit cocktail, marshmallows and chopped pecans.
In separate bowl
whip cream
until stiff and then add vanilla and sugar. Mix
well. Add cream mixture to bowl with fruit and mix well. Set
in refrigerator
for 1 hour before serving.
Just before serving, add
sliced
bananas
and
mix well.
Makes 10 to 12 servings.
Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
Drain
fruit
cocktail and reserve juice.
Add water to juice from fruit to make 1 cup.
Use this to prepare gelatin. When dissolved
and
still hot, add fruit cocktail, ice cream and lemon juice.
Stir until ice cream is melted.
Pour into a mold.\tChill until set.
Place dry ingredients into mixing bowl.
Add beaten egg and fruit
cocktail
with
juice;
mix\ttogether.
Put into a medium size pan that has been greased well.
Sprinkle on top: chopped walnuts and brown sugar.
Bake at 350\u00b0 for 40 minutes. Serve warm or cold with whipped cream.
Mix 1/4 cup cold water in gelatin.
In another pan, mix 3/4 cup cold water with cornstarch in pan and stir.
Add boiling water and stir in diluted gelatin.
Color with fruit drink powder or fruit juice.
Cool in refrigerator before using.
Store in plastic jars.
Mix dry ingredients and then add eggs and
fruit
cocktail. Mix well and pour into pan.
Mix together
1
cup brown sugar and 1 cup nuts.
Sprinkle on top of cake and bake 1 hour at 325\u00b0.
Thoroughly
blend
cream
cheese, sugar and mayonnaise. Fold in\tthe
fruit
cocktail,
nuts,
marshmallows and frozen topping. Freeze in fruit can.
You can cut the bottom off and slide through to slice.
May be tinted any color.
In blender pour orange juice and milk.
Peel banana.
Now mix (top on).
Stop.
Put in ice cubes and crush.
It will be loud, remember the top.
Now pour.
It is a refreshing summer drink.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
In a bowl, combine the fruit and lemon juice.
Sprinkle with pudding mix.
Stir gently for 1 minute or until mixture is thickened.
Fold in bananas.
Refrigerate until serving.
Yield: 12 servings.
Drain juice from cocktail and tidbits.
Put in separate bowls. In bowl with juice, add pudding and Tang. Whip together and pour over cocktail, bananas and tidbits.
Mix well.
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
Blend fruit, ice and powdered milk in blender until thick. Add ice to desired thickness.
Add sweetener to taste.
Chill and serve.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
In small mixing bowl, mix cream cheese, preserves and milk with an electric mixer on medium speed until smooth.
Spoon into the center bowl of a serving center.
Arrange desired fresh fruits around the mixture.
Cover and chill until serving time.
Serve fruit with cocktail picks.
Makes 12 cups of fresh fruit pieces and 1 2/3 cups of dip.