Assorted Fruit Buffet - cooking recipe

Ingredients

1 (8 oz.) pkg. + 1 (3 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. raspberry, strawberry or cherry preserves
1/4 c. milk
12 c. desired fruit (fresh)

Preparation

In small mixing bowl, mix cream cheese, preserves and milk with an electric mixer on medium speed until smooth.
Spoon into the center bowl of a serving center.
Arrange desired fresh fruits around the mixture.
Cover and chill until serving time.
Serve fruit with cocktail picks.
Makes 12 cups of fresh fruit pieces and 1 2/3 cups of dip.