Fruit Salad - cooking recipe

Ingredients

2 small pkg. vanilla pudding
4 Tbsp. powdered Tang
2 cans (large) fruit salad cocktail
1 can (large) pineapple tidbits
5 bananas

Preparation

Drain juice from cocktail and tidbits.
Put in separate bowls. In bowl with juice, add pudding and Tang. Whip together and pour over cocktail, bananas and tidbits.
Mix well.