Fruit Salad Dessert - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon gelatin
    1 (16 oz.) can fruit cocktail
    1 Tbsp. lemon juice
    1 qt. vanilla ice cream
    1 banana, cut in half and sliced lengthwise (half moons)
Preparation
    Drain
    fruit
    cocktail and reserve juice.
    Add water to juice from fruit to make 1 cup.
    Use this to prepare gelatin. When dissolved
    and
    still hot, add fruit cocktail, ice cream and lemon juice.
    Stir until ice cream is melted.
    Pour into a mold.\tChill until set.

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