Fruit Salad Dessert - cooking recipe
Ingredients
-
1 (3 oz.) pkg. lemon gelatin
1 (16 oz.) can fruit cocktail
1 Tbsp. lemon juice
1 qt. vanilla ice cream
1 banana, cut in half and sliced lengthwise (half moons)
Preparation
-
Drain
fruit
cocktail and reserve juice.
Add water to juice from fruit to make 1 cup.
Use this to prepare gelatin. When dissolved
and
still hot, add fruit cocktail, ice cream and lemon juice.
Stir until ice cream is melted.
Pour into a mold.\tChill until set.
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