Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs, slightly beaten
1 medium size can fruit cocktail

Preparation

Mix dry ingredients and then add eggs and
fruit
cocktail. Mix well and pour into pan.
Mix together
1
cup brown sugar and 1 cup nuts.
Sprinkle on top of cake and bake 1 hour at 325\u00b0.