Fruit Cocktail Mystery Pudding - cooking recipe

Ingredients

1 can (17 oz.) fruit cocktail
1 c. flour
3/4 c. white sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. brown sugar
1 egg
1/2 c. chopped nuts
whipped cream

Preparation

Drain fruit
cocktail,\treserving
1/4\tcup syrup.
Mix together flour, white
sugar, salt and baking powder.
Add 1/2 cup brown sugar,
reserved syrup and egg; blend well.
Stir in drained fruit cocktail and nuts; mix well.