Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 beaten egg
2 c. fruit cocktail with juice
1/2 c. chopped walnuts
1 c. brown sugar

Preparation

Place dry ingredients into mixing bowl.
Add beaten egg and fruit
cocktail
with
juice;
mix\ttogether.
Put into a medium size pan that has been greased well.
Sprinkle on top: chopped walnuts and brown sugar.
Bake at 350\u00b0 for 40 minutes. Serve warm or cold with whipped cream.