Supreme Fruit Salad - cooking recipe

Ingredients

3 (No. 303) cans fruit cocktail
1/2 pt. whipping cream
1/2 c. chopped pecans
2 c. miniature marshmallows
1 tsp. vanilla
1 Tbsp. sugar
2 medium bananas

Preparation

Drain
juice
from
fruit
cocktail.
In large bowl mix fruit cocktail, marshmallows and chopped pecans.
In separate bowl
whip cream
until stiff and then add vanilla and sugar. Mix
well. Add cream mixture to bowl with fruit and mix well. Set
in refrigerator
for 1 hour before serving.
Just before serving, add
sliced
bananas
and
mix well.
Makes 10 to 12 servings.