Fruit Salad Cocktail - cooking recipe

Ingredients

2 (16 oz.) cans fruit cocktail in juice, undrained
1 (20 oz.) can unsweetened pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 Tbsp. lemon juice
1 pkg. (1 oz.) Sugar-Free Instant Vanilla Pudding Mix
2 medium bananas, sliced

Preparation

In a bowl, combine the fruit and lemon juice.
Sprinkle with pudding mix.
Stir gently for 1 minute or until mixture is thickened.
Fold in bananas.
Refrigerate until serving.
Yield: 12 servings.