Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).
o make about 1.5 cobbler recipes -- I don't modify the
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
Melt butter in sheet cake baking pan.
If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
After cooking, you should have 1/2 to 1 cup juice.
Do not drain.
Pour fruit and juice over butter in pan.
Mix sugar, flour, salt, baking powder and milk to make batter.
Pour over fruit.
Sprinkle with 1/2 cup sugar before baking.
Bake at 350\u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.
Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
In the bottom of the pan add as much or little of any kind of fruit you like.
Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
Combine sugar, cornstarch, cinnamon and salt.
Put over unbaked batter and cobbler.
Pour the 1 cup boiling water over unbaked cobbler.
Bake at 375 degrees Fahrenheit for 45 minutes.
Entire recipe can be doubled.
Preheat oven to 325\u00b0.
Place a stick of margarine in pan and place in warm oven.
Mix sugar, flour, baking powder, salt and milk in mixing bowl.
After margarine has melted, pour cobbler batter in pan, then pour in fruit.
Place
fruit
in
greased 8 x 8-inch pan.
(If fruit is very juicy, mix 1 tablespoon cornstarch with each cup juice.) Cream shortening
and
sugar.
Mix in egg.
Add flour and milk alternately;
mix until smooth after each addition.
Pour over fruit in pan.
Bake in 375\u00b0 oven for about 30 minutes.
Cut in squares.
Serve warm with cream or whipped cream, if desired.
Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.
In bowl mix first 4 ingredients well.
Melt oleo in pan you are going to bake cobbler in.
Pour any fruit, peaches, blackberries (my favorite), cooked apples etc. over oleo.
Pour the milk, flour etc. over fruit.
Bake at 350\u00b0 for 35 to 40 minutes.
Can top with Cool Whip or eat plain.
roof dish with the red fruit and sprinkle with the sugar
Preheat oven to 350 degrees, put stick of butter in 9x13\" pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.
Make batter using 1/2 cup sugar, 1 cup flour and 3/4 cup milk. Mix by hand; it will be lumpy.
Melt butter in pan you will be making cobbler in.
Spread butter evenly over bottom.
Pour batter in pan and spread evenly, then add fruit and liquid from fruit. Use remaining sugar and sprinkle cinnamon on top.
Bake at 350\u00b0 until top is golden brown, about 30 to 45 minutes.
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO NOT STIR. Bake at 400\u00b0 until golden brown, about 30 minutes.
Combine sugar and water and boil until sugar is dissolved. Melt butter in a 9 X 13 pan.
Combine flour, baking powder, salt and shortening.
Blend with a pastry cutter until crumbly. Gradually add up to 1/4 cup of milk until dough can be handled to form a ball.
Roll out to form a rectangle.
Place fruit filling in center and cover with dough to form a \"jelly roll\".
Cut roll in slices and place in pan. Slowly pour sugar mixture on cobbler. Bake at 350 degrees for 40-45 minutes.
Heat oven to 375\u00b0.
Put margarine in baking dish and place in oven to melt.
Meanwhile, put sugar, flour and milk in bowl and mix well.
Put fruit on top of melted margarine.
Add flour mixture on top and bake 30 minutes or until brown.
Mix flour, sugar, milk and margarine well and pour into baking dish.
Add fruit of your choice.
Do not stir!
Bake at 350\u00b0 for approximately 45 minutes or until top of cobbler is brown.
Melt butter, add sugar, flour, baking powder and milk.
Place in baking dish.
Place fruit in center of batter and bake at 350\u00b0 until brown.
This is a quick and easy way to make cobbler.
Make batter by combining first 5 ingredients.
Melt butter in good size baking pan.
Pour in batter.
Pour fruit and juice on top of batter.
Do not stir!!
Bake at 375\u00b0 to 400\u00b0 until done, nicely brown.
This is a group size cobbler.
Work 1/2 recipe for family.
Plenty of juice makes it better.
Combine first 4 ingredients.
Bring berries and 1 cup of sugar to a boil.
Melt oleo in a 9 x 13-inch pan.
Pour sweet dough in pan.
Pour fruit over this.
Bake at 400\u00b0 until browned on top, approximately 45 minutes.