Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
fruit (peaches, strawberries, cherries, blueberries or apples)

Preparation

Mix flour, sugar, milk and margarine well and pour into baking dish.
Add fruit of your choice.
Do not stir!
Bake at 350\u00b0 for approximately 45 minutes or until top of cobbler is brown.