Fruit Cobbler - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 1/2 c. milk
1 egg
1/4 c. oil
2 qt. any fruit plus juice
1 stick butter

Preparation

Make batter by combining first 5 ingredients.
Melt butter in good size baking pan.
Pour in batter.
Pour fruit and juice on top of batter.
Do not stir!!
Bake at 375\u00b0 to 400\u00b0 until done, nicely brown.
This is a group size cobbler.
Work 1/2 recipe for family.
Plenty of juice makes it better.