Fast And Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. biscuit mix
1 c. sugar
1 c. milk
1 large can fruit, including juice
For peach cobbler, add 1/8 tsp. cinnamon and 1/2 tsp. nutmeg

Preparation

Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO NOT STIR. Bake at 400\u00b0 until golden brown, about 30 minutes.