Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 (16 oz.) can fruit of your choice
1/2 stick butter or margarine

Preparation

Make batter using 1/2 cup sugar, 1 cup flour and 3/4 cup milk. Mix by hand; it will be lumpy.
Melt butter in pan you will be making cobbler in.
Spread butter evenly over bottom.
Pour batter in pan and spread evenly, then add fruit and liquid from fruit. Use remaining sugar and sprinkle cinnamon on top.
Bake at 350\u00b0 until top is golden brown, about 30 to 45 minutes.