Preheat oven to 350\u00b0.
Pour fruit into pan with the melted butter.
If using fresh fruit, sprinkle 1/2 cup sugar over the fruit (canned fruits can also be used).
Mix all the ingredients together; pour over fruit.
Crust will rise to the top.
Cook for 30 to 35 minutes, or until golden brown.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
rease cookie sheet.
Prepare crust:
In bowl with fork
or about 20 minutes.
Recipe can easily be doubled.
br>Remove from heat.
CRUST.
Preheat oven to 350F
Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
In the bottom of the pan add as much or little of any kind of fruit you like.
Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
Combine sugar, cornstarch, cinnamon and salt.
Put over unbaked batter and cobbler.
Pour the 1 cup boiling water over unbaked cobbler.
Bake at 375 degrees Fahrenheit for 45 minutes.
Entire recipe can be doubled.
Mix flour and sugar well.
Add fruit and juice of small lemon. Put
all ingredients into deep dish and add top crust. Bake
at 400\u00b0
for
30 minutes;
turn down to 350\u00b0 and finish baking approximately 30 minutes longer.
Crust should get nice and brown and juice bubble through top crust holes.
(Make few cuts with knife in top crust before putting on pie.)
Melt butter in 8x8 inch baking pan.
Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
*May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
Preheat oven to 350 degrees, put stick of butter in 9x13\" pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.
Make batter by combining first 5 ingredients.
Melt butter in good size baking pan.
Pour in batter.
Pour fruit and juice on top of batter.
Do not stir!!
Bake at 375\u00b0 to 400\u00b0 until done, nicely brown.
This is a group size cobbler.
Work 1/2 recipe for family.
Plenty of juice makes it better.
Melt butter in 8-inch x 8-inch x 2-inch pan or pyrex dish. Mix sugar, milk and flour in separate bowl.
Pour this over butter.
Add pie fruit last.
Bake at 350\u00b0 for 40 to 45 minutes, or until crust is golden brown.
Serves 8. (May sprinkle sugar and cinnamon over top before crust browns, then allow to brown.)
Melt margarine\tin
a
shallow\tbaking dish.
Pour well mixed flour,
sugar and milk mixture into melted margarine. Do not stir. Then
add\tfruit.\tBake
at
350\u00b0\tfor
45 minutes. Remove from oven and sprinkle 1/4 cup sugar over crust; return to oven 10 minutes.
The crust will rise to top and your fruit will spread throughout mixture as well. Serve topped with ice cream.
Combine sweetened fruit and butter.
Place half in medium pan or bowl.
Cover with pie crust, brown in 400\u00b0 oven.
Repeat with other half of fruit, top with other crust and brown as before.
In a deep baking dish or pan, cream margarine and sugar.
Mix in milk, flour, baking powder, salt and vanilla.
Pour fruit in on top of crust and spread it out.
Place in a 350\u00b0 oven.
Crust will rise, covering the fruit.
Let crust brown.
Preheat oven to 350.
Crust:
Mix butter, sugar and
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).
Mix flour, sugar, baking powder, salt and milk together well. Dot pan with butter and pour mixture into pan.
Lay fruit on top evenly.
Then pour juice over top.
Bake at 350\u00b0 for 30 minutes. Crust will cover cobbler.
Heat oven to 350\u00b0.
Melt butter in a 1 1/2 or 2-quart casserole dish.
Mix flour, sugar and milk together.
Pour into dish on top of butter.
Do not stir.
Add fruit to top.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream of ice cream, if desired.
Makes 6 to 8 servings.
Use this recipe for any seasonal fruit.