Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine, melted in pan
1 c. sugar
1 c. flour
1 c. milk
1 qt. any fruit (peaches, apples, blueberries, blackberries)

Preparation

Preheat oven to 350\u00b0.
Pour fruit into pan with the melted butter.
If using fresh fruit, sprinkle 1/2 cup sugar over the fruit (canned fruits can also be used).
Mix all the ingredients together; pour over fruit.
Crust will rise to the top.
Cook for 30 to 35 minutes, or until golden brown.