Season'S Creeping Crust Fruit Cobbler - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 cups fruit
1 cup sugar

Preparation

Melt butter in 8x8 inch baking pan.
Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
*May substitute 1 can pie filling for fruit and sugar and skip the heating portion.