Simple Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 (No. 2) can fruit or frozen (your choice)

Preparation

Melt margarine\tin
a
shallow\tbaking dish.
Pour well mixed flour,
sugar and milk mixture into melted margarine. Do not stir. Then
add\tfruit.\tBake
at
350\u00b0\tfor
45 minutes. Remove from oven and sprinkle 1/4 cup sugar over crust; return to oven 10 minutes.
The crust will rise to top and your fruit will spread throughout mixture as well. Serve topped with ice cream.