Old-Fashioned Fruit Cobbler - cooking recipe

Ingredients

1 double pie crust in deep dish
1 qt. fruit (peaches, cherries, berries or apples)
4 Tbsp. flour
scant 7/8 c. sugar
fruit and juice of 1 small lemon
4 Tbsp. butter or margarine

Preparation

Mix flour and sugar well.
Add fruit and juice of small lemon. Put
all ingredients into deep dish and add top crust. Bake
at 400\u00b0
for
30 minutes;
turn down to 350\u00b0 and finish baking approximately 30 minutes longer.
Crust should get nice and brown and juice bubble through top crust holes.
(Make few cuts with knife in top crust before putting on pie.)