Easy Fruit Cobbler - cooking recipe
Ingredients
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1 c. butter or margarine
2 c. sugar
2 c. self-rising flour
3/4 c. milk
1 can pie fruit
Preparation
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Melt butter in 8-inch x 8-inch x 2-inch pan or pyrex dish. Mix sugar, milk and flour in separate bowl.
Pour this over butter.
Add pie fruit last.
Bake at 350\u00b0 for 40 to 45 minutes, or until crust is golden brown.
Serves 8. (May sprinkle sugar and cinnamon over top before crust browns, then allow to brown.)
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