Hasty Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
4 c. fruit (canned or fresh)
1/2 tsp. salt
1 c. flour
2 tsp. baking powder
1 c. milk

Preparation

Mix flour, sugar, baking powder, salt and milk together well. Dot pan with butter and pour mixture into pan.
Lay fruit on top evenly.
Then pour juice over top.
Bake at 350\u00b0 for 30 minutes. Crust will cover cobbler.