an. Drop tablespoons of candied fruit over batter. Using the back
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper.
Combine flour, coconut and sugar. Add butter and mix until combined. Press into prepared pan and bake for 10-15 mins, until golden. Let cool.
Meanwhile, beat cream cheese until creamy. Gradually add condensed milk, lemon juice and passion fruit pulp. Spread evenly over cooled base. Chill for 3 hours, or overnight. Cut into squares to serve.
Stir together brown sugar and honey in a large saucepan.
Bring mixture to boiling, stirring constantly.
Remove from heat.
Stir in peanut butter until smooth.
Measure 1/3 cup of dried fruit bits.
Set aside.
Stir remaining fruit bits into honey mixture until well coated.
Spread mixture into a greased 12 x 7 1/2 x 2-inch baking pan.
Press reserved fruit into top and cool.
Cut bars into individual bars and wrap each in plastic wrap.
Makes 24 bars.
eat tasting easy to make fruit skewers for kids. A great
In a 2-quart saucepan, combine honey and sugar.
Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring one minute longer.
Remove from heat.
Stir in peanut butter, raisins and mixed fruit until combined.
Add rice cereal and mix until cereal is coated.
Press mixture evenly into buttered 13 x 9 x 2-inch pan; cool.
Cut into 2 1/4 x 1 1/2-inch bars.
Store in airtight container in refrigerator.
Makes 32 bars.
ake 15 minutes.
Spread fruit evenly over crust to within
Preheat oven to 375\u00b0.
Lightly grease or Pam spray a 13 x 9 x 2-inch baking pan.
Combine all ingredients.
Fold in fruit mix; spread in pan.
Sprinkle with 2 tablespoons oats.
Bake 20 to 25 minutes.
Cool.
Cut into bars.
May be frozen.
Makes 20 bars, each containing 120 calories, 49 grams fat and 10 milligrams cholesterol.
nd salt. Stir in chopped fruit.
Add eggs, oil and
Mix the first 4 ingredients thoroughly.
Stir in juice.
Sift together and add the flour, soda, salt, cinnamon and nutmeg.
MIx with hands the raisins, candied fruit and nuts.
Add to mix. Divide dough in half.
Roll out each half on lightly floured, cloth-covered board into a rectangle and cut in 2-inch strips. Bake on lightly greased cookie sheet for 10 to 12 minutes in a 400\u00b0 oven.
These can be iced and decorated with candied fruit while warm.
Cut baked strips into bars.
Melt butter; mix with eggs.
Mix flour, salt, baking powder and salt, then add to egg mixture.
Mix fruit and nuts; add to batter.
Spread in two 9-inch square baking pans.
Bake at 350\u00b0 for 30 minutes.
Cool; cut into bars and wrap.
n walnuts, dates and candied fruit.
Spread in greased 8
Heat oven to 375\u00b0.
Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Combine dry ingredients.
Add juice, oil, egg product and vanilla.
Mix well; stir in fruit.
Spread into prepared pan.
Sprinkle with 2 tablespoons of oats.
Bake 20 to 22 minutes or until lightly browned and edges pull away from sides of pan.
Cool completely.
Cut into bars.
Roll crackers into fine crumbs.
Mix with salt and baking powder.
Add fruit and nuts.
Beat eggs and sugar; add the 2 mixtures together.
Blend thoroughly.
Spread into a 7 x 11-inch well greased shallow pan.
Bake 20 to 25 minutes; cut into bars. Sprinkle with powdered sugar.
These will keep weeks in a tightly covered can.
I always put a teaspoon of rum flavoring in mix.
Melt margarine in a saucepan.
Remove from heat.
Add sugars and water; blend.
Stir in flour and baking powder.
Add egg and vanilla.
Beat well.
Add nuts and candied fruit.
Stir lightly to combine.
Pour into a 9 x 9 x 2-inch pan (rubbed with margarine). Bake in a moderate oven at 350\u00b0 about 30 minutes.
Do not overbake. Yields 18 bars (1 1/2 x 3-inches).
ool completely before cutting into bars.
Mix ingredients in order written.
Spread in greased, floured 11 x 17-inch pan and bake at 350\u00b0 for 20 to 30 minutes.
When cool, cut into bars.
huck in the cup of fruit. mix on the turner. If
Sift dry ingredients.
Cream shortening; add sugar, egg and vanilla.
Stir in fruit.
Add dry ingredients.
Bake at 350\u00b0 until done, approximately 30 minutes.
Arrange pecan halves in greased 8-inch square baking pan. Combine flour, egg, brown sugar and melted butter in bowl; mix well.
Pour into prepared baking pan.
Press candied fruit lightly into batter.
Bake at 350\u00b0 for 40 to 45 minutes or until lightly browned.
Cool.
Cut into squares.
Yield:
25 servings.