Fruit Bars - cooking recipe

Ingredients

2 c. pecan halves
1 c. self-rising flour
1 egg, beaten
1 c. packed light brown sugar
10 Tbsp. melted butter
1 c. mixed candied fruit

Preparation

Arrange pecan halves in greased 8-inch square baking pan. Combine flour, egg, brown sugar and melted butter in bowl; mix well.
Pour into prepared baking pan.
Press candied fruit lightly into batter.
Bake at 350\u00b0 for 40 to 45 minutes or until lightly browned.
Cool.
Cut into squares.
Yield:
25 servings.