Sunshine Fruit Bars - cooking recipe

Ingredients

1 1/2 c. quick or old-fashioned oats (uncooked)
1 c. flour
1 tsp. cinnamon
1/2 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 c. orange juice
1/4 c. oil
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. diced, dried fruit mix
2 Tbsp. rolled oats

Preparation

Preheat oven to 375\u00b0.
Lightly grease or Pam spray a 13 x 9 x 2-inch baking pan.
Combine all ingredients.
Fold in fruit mix; spread in pan.
Sprinkle with 2 tablespoons oats.
Bake 20 to 25 minutes.
Cool.
Cut into bars.
May be frozen.
Makes 20 bars, each containing 120 calories, 49 grams fat and 10 milligrams cholesterol.