Fruit Bars - cooking recipe

Ingredients

2 c. self-rising flour
2 c. light brown sugar
3 eggs
1/4 c. butter, melted
1 c. chopped pecans
1/2 lb. mixed candied fruit, chopped
1 Tbsp. vanilla

Preparation

Mix ingredients in order written.
Spread in greased, floured 11 x 17-inch pan and bake at 350\u00b0 for 20 to 30 minutes.
When cool, cut into bars.