Cream Cheese And Passion Fruit Bars - cooking recipe

Ingredients

1 cup self-rising flour, sifted + 2 tbsp
1 cup desiccated coconut
1/2 cup granulated sugar
1/2 cup butter, melted
1/4 lb cream cheese, chopped, at room temperature
1 (13.5 oz) can sweetened condensed milk
1/3 cup lemon juice
4 None passion fruit, pulp removed

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper.
Combine flour, coconut and sugar. Add butter and mix until combined. Press into prepared pan and bake for 10-15 mins, until golden. Let cool.
Meanwhile, beat cream cheese until creamy. Gradually add condensed milk, lemon juice and passion fruit pulp. Spread evenly over cooled base. Chill for 3 hours, or overnight. Cut into squares to serve.