dry ingredients in a large mixing bowl.
Attach dough
In large kettle, saute onions, celery and peppers.
Add tomato paste, canned tomatoes, spaghetti sauce, bay leaves and garlic. Cook for 3 to 4 hours on simmer.
In another pan, brown the hamburger.
Add to sauce and simmer for 1 hour.
Serve over spaghetti noodles.
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
Mix first 5 ingredients together.
Beat egg and pour into a 1/2 cup measure.
Add evaporated milk to top to make 1/2 cup. Stir into dry ingredients with fork.
Add a little more milk if needed.
(Batter should be quite stiff.) Grease small flat jellyroll pan.
Drop batter on in lumps.
Flour hands and press batter flat all over.
Bake at 375\u00b0 for about 18 to 20 minutes. (Double for large jellyroll pan.)
Mix all ingredients until well blended.
Divide into 3 large (14 x 10-inch) Pyrex dishes.
Bake in a 325\u00b0 oven for 1 1/2 to 2 hours.
Serve hot.
Should serve 25 to 30 people.
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
Cook hamburger so it is not lumpy.
Combine salt, pepper, sugar and chili powder and sprinkle garlic powder on these ingredients. Add tomato puree and ketchup.
Stir and simmer for a few minutes. Then add onions.
Stir together but do not cook any more.
Makes 1 gallon sauce.
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
ot and cook on low for 2 to 3 hours or
o 3 quarts of water for the pasta. Add 1 tsp
Melt margarine.
Cook onions until soft.
Mix together Cheddar cheese and sour cream.
Add onions, salt, pepper and potatoes. Mixture will be stiff.
Place into large casserole dish.
Bake for 45 minutes at 400\u00b0 or until top is brown.
This is best made ahead of time and let set, then cool.
Good warmed over and easily halved for smaller families.
Combine all vegetables in a large bowl.
Sprinkle vegetables with 1/4 cup sugar; stir occasionally.
In a stainless steel pan, heat remaining ingredients to a boil.
Pour over vegetables. Let marinate for several hours.
This salad keeps for about a week in the refrigerator.
Roast turkey or chicken as usual, but reserve all bones when serving.
In a covered pot, boil carcass, including all bones and skin, for 1 1/2 to 2 hours.
At least 3 quarts of water is needed for a large chicken, 4 quarts for a turkey, or more.
Strain liquid and refrigerate overnight.
Combine meat and soup.
Pour into a 13 x 9 casserole dish, alternating meat mixture and cheese (save 1 cup of cheese for later).
Cover top completely with tater tots.
Bake at 350 degrees until tots are golden brown.
Then take remaining cup of cheese and sprinkle on tots and return to oven until cheese melts. Serve hot.
May divide recipe in half for smaller families.
t and let it drain for 20 minutes. Rinse well and
d let the duck dry for 1 hour.
Saute'
old water.
Simmer, covered, for 70 minutes.
Add the
llow you to keep them for up to 1 yr. But
Scrub potatoes very good and slice into 8 wedges.
Cover with boiling water and cook until tender.
Remove from water and place onto a shallow baking sheet.
Spray potatoes with Pam.
Sprinkle seasoning over potatoes, use the amount that is suitable for your families' taste.
Turn oven on broil, place potatoes in oven until slightly brown.
Serve hot.
Makes about 4 servings.