Monkey Bread - cooking recipe

Ingredients

1 can pop-open biscuits (small loaf) or 2 cans for large loaf
1/2 c. sugar
2 Tbsp. cinnamon
1 Tbsp. melted butter

Preparation

After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.