Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) - cooking recipe

Ingredients

1 large onion, chopped
2 large carrots (at least), sliced thin
2 stalks celery (hearts and leaves add flavor)
1 c. turkey or chicken pieces
1 c. dry noodles (cook separately and drain)
1 tsp. sugar
1 1/2 tsp. salt to taste
3 chicken bouillon cubes (optional)

Preparation

Roast turkey or chicken as usual, but reserve all bones when serving.
In a covered pot, boil carcass, including all bones and skin, for 1 1/2 to 2 hours.
At least 3 quarts of water is needed for a large chicken, 4 quarts for a turkey, or more.
Strain liquid and refrigerate overnight.