Frugal Gourmet'S Coleslaw - cooking recipe

Ingredients

2 1/2 lb. green cabbage, sliced
2 bell peppers, julienne
2 large yellow onions, julienne
1/4 c. sugar
1 1/3 c. white vinegar
1 tsp. celery seed
4 tsp. dry mustard
1 tsp. salt
1/4 c. sugar

Preparation

Combine all vegetables in a large bowl.
Sprinkle vegetables with 1/4 cup sugar; stir occasionally.
In a stainless steel pan, heat remaining ingredients to a boil.
Pour over vegetables. Let marinate for several hours.
This salad keeps for about a week in the refrigerator.