Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Line two 1-quart casserole dishes with plastic wrap.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of the onions and tomatoes in potato shell. Combine soup, milk, 1/2 cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 2 to 3 minutes longer.
Serves 6.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef and drain.
Place beef, broccoli, onions, and tomatoes into potato shell.
Combine milk, soup, cheese, and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Take part of cheese and onions.
Bake, uncovered, 2 to 3 minutes. Ready in 15 minutes.
Makes 6 servings.
Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
Heat oven to 350\u00b0.
Line bottom of 11 1/2 x 7 1/2 x 1 1/2-inch baking dish with layer of frozen Potato Puffs or hash brown potatoes.
Drain green beans and place on top of Potato Puffs. Top green beans with ham.
End with another layer of Potato Puffs.
Place potatoes along bottom and
sides of 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Mix ham, broccoli, 1/2 onions, 1/2 cheese, soup, milk and seasoning. Pour over potatoes.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remainder of cheese and onions.
Bake 5 minutes longer, uncovered.
Remove from oven and let rest 5 minutes before serving.
Combine ground beef, onion and green pepper in skillet and cook over medium heat, stirring until meat is broken up and browned and the onion and pepper are tender.
Stir in soup (undiluted), catsup and water.
Put in 1 1/2-quart casserole.
Top with frozen potato puffs and bake in a 375\u00b0 oven (uncovered) until puffs are golden brown, about 35 minutes.
Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Makes 6 servings.
Place potatoes on bottom and sides of an 8 x 12-inch casserole.
Bake uncovered at 400\u00b0 for 10 minutes.
Brown beef in large chunks and drain.
Place beef, broccoli, 1/2 can onions and tomatoes in potato shell.
Place potatoes on bottom and up side of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can fried onions and tomato in potato shell.
Combine soup and milk.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef.
Drain.
Place beef, broccoli, 1/2 of onions and the tomato in the potato shell.
Combine mushroom soup, milk, 1/2 cheese soup and black pepper.
Pour over beef mixture.
Cover with foil.
Bake at 400\u00b0 for 20 minutes.
Top with remaining cheese soup and onions.
Bake, uncovered, for 2 to 3 minutes longer.
Heat oven to 350\u00b0.
Line bottom of 4 1/2 x 7 1/2 x 1 1/2-inch baking dish with a layer of frozen potato puffs.
Drain green beans; place on top of potato puffs.
Top green beans with ham; end with another layer of potato puffs.
Combine celery soup, mayonnaise and mustard; pour over ham, potatoes and beans. Sprinkle with grated cheese.
Bake 30 minutes.
Place potatoes on bottom and sides of 9 x 13-inch baking dish. Bake at 400\u00b0 for 10 minutes.
Mix together beef, broccoli and 1 can onions.
Spread over potato shell.
Combine soup, milk, 1/2 cheese and seasonings in small saucepan; heat.
Pour over beef mixture.
Bake, covered, for 20 minutes at 400\u00b0.
Top with 1 can onions and remaining cheese.
Bake until cheese is melted and onions are brown, approximately 15 minutes.
Makes 6 servings.
Saute all ingredients (except beans) in margarine for 5 to 6 minutes.
Stir in beans and heat.
Put in casserole dish.
Cover and bake at 350\u00b0 for 10 to 12 minutes.
You may top with low-fat shredded cheese and broil until melted.
Fry hamburger and drain.
Put in bottom of 8 x 10-inch buttered baking dish.
Top with chopped onions.
Pour soup over hamburger and onions.
Cover tightly with frozen potato gems and bake in 350\u00b0 oven until brown or cooked through.
Preheat oven to 350\u00b0.
Put frozen potatoes in covered dish and add soup.
Stir.
Cook in oven 45 minutes, then add cheese to top.
Cook 10 more minutes.
If you want a more crispy top, let the lid off for the last 10 minutes.
Serves 5.
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.