Hearty Beef And Potato Casserole - cooking recipe

Ingredients

4 c. (15 oz.) frozen potato rounds
1 lb. ground beef, browned and drained
1 (10 oz.) frozen, chopped broccoli, thawed
2 cans French fried onions
1 can condensed cream of celery soup
1/3 c. milk
2 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and sides of 9 x 13-inch baking dish. Bake at 400\u00b0 for 10 minutes.
Mix together beef, broccoli and 1 can onions.
Spread over potato shell.
Combine soup, milk, 1/2 cheese and seasonings in small saucepan; heat.
Pour over beef mixture.
Bake, covered, for 20 minutes at 400\u00b0.
Top with 1 can onions and remaining cheese.
Bake until cheese is melted and onions are brown, approximately 15 minutes.
Makes 6 servings.