Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. frozen potato rounds
1 lb. ground beef
1 pkg. frozen chopped broccoli, thawed
1 can French fried onions
1 medium tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. pepper

Preparation

Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef and drain.
Place beef, broccoli, onions, and tomatoes into potato shell.
Combine milk, soup, cheese, and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Take part of cheese and onions.
Bake, uncovered, 2 to 3 minutes. Ready in 15 minutes.
Makes 6 servings.