Hearty Beef And Potato Casserole - cooking recipe

Ingredients

4 c. frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 to 2 (8 oz.) cans Durkee fried onions
1 medium tomato, chopped
1 c. (4 oz.) shredded Cheddar cheese
1 can cream of celery soup
1/3 c. milk
1/2 tsp. garlic powder
1/4 tsp. black pepper

Preparation

Place potatoes on bottom and up side of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can fried onions and tomato in potato shell.
Combine soup and milk.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.