Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. frozen potato rounds
1 lb. ground meat
1 pkg. frozen broccoli, thawed
1 can Durkee French fried onions
1 medium tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of the onions and tomatoes in potato shell. Combine soup, milk, 1/2 cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 2 to 3 minutes longer.
Serves 6.