Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
chopped onions to taste
1 to 2 cans cream of chicken or mushroom soup
1 pkg. frozen potato gems

Preparation

Fry hamburger and drain.
Put in bottom of 8 x 10-inch buttered baking dish.
Top with chopped onions.
Pour soup over hamburger and onions.
Cover tightly with frozen potato gems and bake in 350\u00b0 oven until brown or cooked through.