Beef And Potato Casserole - cooking recipe

Ingredients

4 c. frozen potato rounds or tots
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli
1 (2.8 oz.) can Durkee French fried onions
1 medium tomato, chopped
1 can cream of mushroom soup
1/3 c. milk
1 c. Cheddar cheese soup
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef.
Drain.
Place beef, broccoli, 1/2 of onions and the tomato in the potato shell.
Combine mushroom soup, milk, 1/2 cheese soup and black pepper.
Pour over beef mixture.
Cover with foil.
Bake at 400\u00b0 for 20 minutes.
Top with remaining cheese soup and onions.
Bake, uncovered, for 2 to 3 minutes longer.