Ham And Potato Casserole - cooking recipe

Ingredients

4 c. frozen potato rounds (15 oz.)
1 (6 oz.) pkg. Oscar Mayer honey ham, cubed
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 can Durkee French fried onions
1 can cream of celery condensed soup
1/3 c. milk
1 c. shredded Cheddar cheese (4 oz.)
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place potatoes along bottom and
sides of 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Mix ham, broccoli, 1/2 onions, 1/2 cheese, soup, milk and seasoning. Pour over potatoes.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remainder of cheese and onions.
Bake 5 minutes longer, uncovered.
Remove from oven and let rest 5 minutes before serving.