Brunch Potato Casserole - cooking recipe

Ingredients

2 Tbsp. unsalted margarine or butter
2 c. Armour low-salt ham, cubed
2 c. frozen potato wedges
1 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. frozen lima beans

Preparation

Saute all ingredients (except beans) in margarine for 5 to 6 minutes.
Stir in beans and heat.
Put in casserole dish.
Cover and bake at 350\u00b0 for 10 to 12 minutes.
You may top with low-fat shredded cheese and broil until melted.