Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
pray, coat bottom of 9x13 casserole dish.
In a large
Layer the bottom of a 9x13 greased pan with frozen pierogies.
Then sprinkle the ham over top of the pierogoies.
Mix together the soup and milk and pour over the ham and pierogies.
Top with cheese and bake uncovered for 45 minutes at 350.
pray a 9\" x 13\" casserole with non-stick pan spray
Melt butter in large oven proof skillet.
Saute onion, add sausage. Stir.
Add chopped cabbage, cover.
Parboil frozen pierogies.
When cabbage has wilted, add salt and pepper to taste.
Add pierogies.
Put into 350 degree oven with skillet lid.
Bake 20 minutes.
Reheat casserole in microwave oven for about
5 minutes, or until the casserole is bubbling and the cheese
o sauce, transfer to a casserole and top with Gruyere cheese
ou enjoy this easy chicken casserole recipe.
Cook frozen vegetables halfway done.
Heat soup (undiluted). Arrange vegetables in 1 1/2-quart casserole.
Pour soup over all and add cheese.
Bake about 1 hour at 350\u00b0.
Cook
frozen
vegetables.
Saute
onion and celery in a little oleo.
Mix
all
ingredients except crackers and oleo. Place in casserole dish.
Melt oleo and mix with crackers and break over vegetables.
Bake at 350\u00b0 for 30 minutes.
rumb topping.
8Bake the casserole in a 400 degree oven
Cook vegetables as directed on package.
Drain and place in casserole dish.
Cover with soup and sprinkle with cheese.
Bake at 350\u00b0 until bubbly.
Mix ingredients, all but croutons, in a large casserole. Bake, covered, at 350\u00b0 for about 1 to 1 1/2 hours.
Uncover last 15 minutes, after putting croutons on top.
Serve warm.
Place vegetables in a large bowl and pour boiling water over them.
Drain the veggies and put them into a greased 9 x 13 inch casserole dish.
Melt 1 cube of butter and drizzle it over the vegetables.
Add the cheese, distributing it evenly through the dish.
Melt the over cube of butter and mix it with the crushed crackers.
Cover the vegetables with the cracker mixture, right to the edges of the dish.
Bake at 350\u00b0 for 35-40 minutes.
Thaw vegetables in microwave and put in a greased casserole. Combine soups with 1/4 can milk and pour over vegetables.
Brown beef and drain.
Add remaining ingredients; salt and pepper.
Simmer 5 minutes.
Pour into casserole dish.
Bake in 350\u00b0 oven for about 50 minutes.
Remove and cover with noodles. Return to oven for about 10 minutes.
Mix soup and yogurt together.
Add remaining ingredients. Place in 9 x 13-inch buttered casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10.
Cook mixed vegetables and celery 10 minutes; drain.
Add onions and water chestnuts.
Blend mayonnaise and soup.
Fold in mixed vegetables to which 1/2 of grated cheese has been added. Sprinkle 1/2 cup Pepperidge Farm dressing on bottom of a slightly greased casserole dish.
Add vegetable mixture.
Top with dressing and cheese which have been mixed with melted butter.
Bake at 350\u00b0 until bubbly, approximately 30 minutes.