Frozen Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 pkg. frozen baby limas
1 can cream of mushroom soup
Velveeta cheese chunks

Preparation

Cook frozen vegetables halfway done.
Heat soup (undiluted). Arrange vegetables in 1 1/2-quart casserole.
Pour soup over all and add cheese.
Bake about 1 hour at 350\u00b0.