Frozen Vegetable Casserole - cooking recipe

Ingredients

3 - 16 oz. pkgs. frozen florentine style vegetables (cauliflower, broccoli, carrots); or vegetables of your choice
1 can cream of mushroom soup
1 can cheese soup
2 cans fried onion rings

Preparation

Thaw vegetables in microwave and put in a greased casserole. Combine soups with 1/4 can milk and pour over vegetables.