Frozen Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed broccoli and cauliflower
1 c. grated cheese
1 c. chopped celery
1 c. mayonnaise
1 medium onion, chopped
1 stick melted oleo
1 tube Ritz crackers
1 can water chestnuts
8 oz. sour cream

Preparation

Cook
frozen
vegetables.
Saute
onion and celery in a little oleo.
Mix
all
ingredients except crackers and oleo. Place in casserole dish.
Melt oleo and mix with crackers and break over vegetables.
Bake at 350\u00b0 for 30 minutes.