Frozen Vegetable Casserole - cooking recipe

Ingredients

2 16-oz. pkgs. frozen California mixed vegetables
1 lb. Velveeta cheese, cubed
2 cubes of butter or margarine
2 tubes of Ritz crackers, crushed

Preparation

Place vegetables in a large bowl and pour boiling water over them.
Drain the veggies and put them into a greased 9 x 13 inch casserole dish.
Melt 1 cube of butter and drizzle it over the vegetables.
Add the cheese, distributing it evenly through the dish.
Melt the over cube of butter and mix it with the crushed crackers.
Cover the vegetables with the cracker mixture, right to the edges of the dish.
Bake at 350\u00b0 for 35-40 minutes.