Frozen Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen brussell sprouts
1 (10 oz.) pkg. frozen cauliflower
1 can mushroom soup
1/2 c. American cheese, grated

Preparation

Cook vegetables as directed on package.
Drain and place in casserole dish.
Cover with soup and sprinkle with cheese.
Bake at 350\u00b0 until bubbly.